Comments on: About

By: James Hordos

James Hordos — Sat, 27 Feb 2016 04:14:22 +0000

I am 65 and have some cognitive decline, so I found your article very interesting. I am willing to try anything that might reverse or even just slow it down. My wife has little patience for my forgetfulness and I seem to be able to get myself in hot water often.

By: Katie

Katie — Mon, 14 Dec 2015 01:52:00 +0000

Blow those dandelion seeds! What is more fun then finding a bright yellow flower in the middle of the yard?! Don’t you remember the fun you had doing that as a kid? My kids love finding dandelions throughout our yard to pick. You just need to change your perspective just as you did with material things. And since they will bloom just about any time of the year they are often the only food for pollinators when nothing else is blooming.

By: Julie Cheung

Julie Cheung — Sun, 13 Dec 2015 20:16:47 +0000

Your recipe posts are brilliant. I’m a recent quinoa obsessive and totally love your quinoa fried rice and especially the oatmeal quinoa cherry cookies recipe (https://www.happysimpleliving.com/2015/05/27/chewy-oatmeal-cookies-get-a-boost-from-a-secret-healthy-ingredient/)! Thank you for sharing 🙂

By: Jem Mabalay

Jem Mabalay — Fri, 23 Oct 2015 14:48:52 +0000

Hello Eliza! I just sent a comment to your “a letter to my 17-year old self.” I hope it reaches you. I am a fan of sensible, successful yet grounded women like you. I sincerely hope I could start and focus on living simply with myself and my family.

By: Sue Coletta

Sue Coletta — Fri, 05 Sep 2014 16:56:40 +0000

I’ve never read this before. You just get more amazing the longer I know you, Eliza.

xo,

Sue

By: Terry

Terry — Fri, 11 Jul 2014 16:32:07 +0000

I am starting to look at living simpler and trying to be a bit more self sufficient in the city. Your blog looks like it might be what I can read to get inspired and educated. I also am very happy that you are Canadian. It’s not easy to follow advice from someone who lives in Australia. Thank you for taking the time to write your blog.

By: Janet Kelly

Janet Kelly — Thu, 20 Feb 2014 12:44:31 +0000

Not a comment but a question. If I make yogurt with 2% milk, drain it by hanging in a muslin bag, and now have 2/3 of the original, the rest being the drained whey, what is the fat content of the resultant yogurt?

maybe one of your readers can help with this if you don’t have the answer.

By: Vicki Mathis

Vicki Mathis — Mon, 13 Jan 2014 19:18:59 +0000

Sure glad I found your site. I finally found someone just like me. Thank you for all the blogs. Keep them coming.