Comments on: Meatballs with Sausage and Ground Beef

By: Eliza Cross

Eliza Cross — Wed, 21 Aug 2024 15:56:19 +0000

In reply to Derrick. Derrick, your kind words mean so much and I'm really happy you love the recipe. These meatballs are one of my family's favorites, too, and I've been making them for years and years. I'm so glad to hear you added your own seasonings and made the recipe your own! Thank you for taking the time to leave such a great comment. ~Eliza

By: Derrick

Derrick — Mon, 19 Aug 2024 17:10:29 +0000

This is my second time making these meatballs and I don’t think I’m going back to any other meatball recipe! I randomly came across the recipe a couple months ago and decided to give it go… the best meatballs I’ve ever made/had! I obviously added in my own herbs, seasonings into the meat mixture, along with some fresh thinly grated Parmesan. *chefs kiss* but aside from that, I followed the recipe to a complete T and they instantly became a household favourite for me and my partner!

By: Eliza Cross

Eliza Cross — Fri, 16 Aug 2024 14:51:21 +0000

In reply to Patricia Hammons. Thank you so much for taking the time to share your experience with the recipe! I love that you made it your own by modifying the ingredients, and am so glad it's a keeper! ~Eliza

By: Patricia Hammons

Patricia Hammons — Thu, 15 Aug 2024 19:26:24 +0000

I made these (the x2 recipe) but added a couple of shots of Worcestershire sauce and a half cup of grated Parmesan cheese. They’re delicious but next time I’ll cut the amount of pepper, as they’re a bit bity, and I forgot that the Italian sausage (mild) has a little heat as well. Also, I baked 40 of them in the first batch and probably have another 15-20 to bake, as I don’t make big meatballs. Overall, this recipe is a keeper and will be made often here!! Thanks for your recipe!

By: Eliza Cross

Eliza Cross — Mon, 04 Mar 2024 14:03:15 +0000

In reply to Pamela Higgins. Pamela, thank you so much for letting me know that you tried the recipe. Hope your meatballs were absolutely scrumptious! ~Eliza

By: Pamela Higgins

Pamela Higgins — Sun, 03 Mar 2024 03:29:55 +0000

In reply to Eliza Cross. I just finished making them and they are in the oven. I love how easy this recipe is I am making my sauce early tomorrow and I will be cooking more meatballs I used lots of hamburger and Italian sausage. I will let you know how they taste tomorrow

By: Eliza Cross

Eliza Cross — Fri, 01 Mar 2024 12:47:36 +0000

In reply to Kathy. Kathy, it's nice to meet another meatball fan! My family loves the combination of Italian sausage and ground beef in these meatballs. And you might like these yummy meatball sliders, too: https://www.happysimpleliving.com/hawaiian-roll-meatball-sliders/

By: Kathy

Kathy — Tue, 27 Feb 2024 20:37:13 +0000

I make meatballs all the time… Like I definitely love the meatball sub… I’m actually going to try this recipe tonight because it sounds yummy!!