Comments on: Best Hawaiian Roll Meatball Sliders Recipe

By: Eliza Cross

Eliza Cross — Wed, 14 Aug 2024 22:11:29 +0000

In reply to Jaimi. They shouldn't get soggy, as the buttery sauce is really just to add flavor to the top buns. I would cook them prior to the potluck and take them in an insulated bag, then remove the foil at the potluck and sprinkle with Parmesan cheese. Everybody loves them and I hope your friends do, too!

By: Jaimi

Jaimi — Sun, 11 Aug 2024 17:10:05 +0000

Thinking about making these and taking to a potluck. Would they get soggy? Should I take in a crockpot and assemble when I arrive?

By: Eliza Cross

Eliza Cross — Sat, 22 Jun 2024 18:50:42 +0000

In reply to Lauren. Lauren, feedback like yours is invaluable and I appreciate you taking the time to comment. I've updated the recipe to highlight the fact that the meatballs need to be cooked and hot before assembling the sliders. Thank you so much! ~Eliza

By: Lauren

Lauren — Thu, 20 Jun 2024 04:07:09 +0000

Definitely recommend pre-cooked meatballs. Didn’t see the light colored font of “cooked” meatballs. Taking a lot longer and almost burnt the buns. Very good and easy dinner just need to either cook meatballs beforehand or get pre-cooked