Comments on: Authentic Ricotta Cheese Recipe https://www.happysimpleliving.com/make-your-own-artisan-ricotta-cheese-its-easy/ Mon, 07 Oct 2024 13:07:42 +0000 hourly 1 By: Eliza Cross https://www.happysimpleliving.com/make-your-own-artisan-ricotta-cheese-its-easy/comment-page-1/#comment-212471 Mon, 07 Oct 2024 13:07:42 +0000 http://urbanhomesteader.wordpress.com/?p=285#comment-212471 5 stars
This homemade ricotta is my favorite easy cheese to make. It’s mild in flavor and can be used in so many ways. Hope you like it as much as my family does!

]]> By: Alejandra https://www.happysimpleliving.com/make-your-own-artisan-ricotta-cheese-its-easy/comment-page-1/#comment-25901 Tue, 22 May 2012 04:49:11 +0000 http://urbanhomesteader.wordpress.com/?p=285#comment-25901 ha! I had the same problem with my mixture not getting the consistency. I look for information about this, and I found that if you stir too much you breaks the curds that have formed. in fact, they recommend not to stir at all. I did stop stiring and voilá in no time my mixture looked like your pictures!

]]> By: eliza_cross https://www.happysimpleliving.com/make-your-own-artisan-ricotta-cheese-its-easy/comment-page-1/#comment-4633 Mon, 04 Apr 2011 22:39:13 +0000 http://urbanhomesteader.wordpress.com/?p=285#comment-4633 In reply to gerard.

Gerard,
Thanks for the feedback, and I wonder why it took so long. Maybe it has something to do with the fat content in either the milk or cream used? When I make it, I use heavy whipping cream and 1% milk. The suspense is killing me – did you like the finished product?
Eliza

]]> By: gerard https://www.happysimpleliving.com/make-your-own-artisan-ricotta-cheese-its-easy/comment-page-1/#comment-4629 Mon, 04 Apr 2011 21:14:53 +0000 http://urbanhomesteader.wordpress.com/?p=285#comment-4629 Hi Eliza I just finished making this but after lemon it took me way more than two minutes to get it to the consistency you have above so I could dump it into cheesecloth. Have not tasted it yet. will let you know. really it took 25 minutes of stirring.

]]> By: eliza_cross https://www.happysimpleliving.com/make-your-own-artisan-ricotta-cheese-its-easy/comment-page-1/#comment-4634 Sun, 01 Aug 2010 22:39:50 +0000 http://urbanhomesteader.wordpress.com/?p=285#comment-4634 In reply to Nichole.

I’m glad you liked the recipe, Nichole. It’s so easy and good, isn’t it?

]]> By: Nichole https://www.happysimpleliving.com/make-your-own-artisan-ricotta-cheese-its-easy/comment-page-1/#comment-94 Fri, 30 Jul 2010 22:57:26 +0000 http://urbanhomesteader.wordpress.com/?p=285#comment-94 I know I’m a day late and a dollar short ~ but just wanted to let you know that you inspired me to try this. omg OMG Who knew it would be so simple and so dang good?? I saved the leftover whey to bake bread with tomorrow. Can’t wait to try that as well! Thank you! Loved the step-by-step pictorial as well, that made it much easier to know what to expect. =)

]]> By: Make Your Own Graham Crackers « Urban Homesteader https://www.happysimpleliving.com/make-your-own-artisan-ricotta-cheese-its-easy/comment-page-1/#comment-93 Thu, 21 Jan 2010 14:50:00 +0000 http://urbanhomesteader.wordpress.com/?p=285#comment-93 […] Make Your Own Artisan Ricotta Cheese — It’s Easy! […]

]]> By: eliza_cross https://www.happysimpleliving.com/make-your-own-artisan-ricotta-cheese-its-easy/comment-page-1/#comment-4635 Wed, 18 Nov 2009 19:41:42 +0000 http://urbanhomesteader.wordpress.com/?p=285#comment-4635 In reply to Daxenos.

Thanks, Daxenos — I haven’t tried the Indian paneer cheese, but now I definitely want to!

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