Comments on: Mini BLT Cups Easy Appetizer Recipe

By: Eliza Cross

Eliza Cross — Mon, 29 Jan 2024 13:16:07 +0000

In reply to Bethany. Absolutely - I've used the little phyllo mini shells and they work great! ~Eliza

By: Bethany

Bethany — Mon, 29 Jan 2024 03:11:40 +0000

Can my husband used baked frozen mini shells in place of the bread slices?

By: Eliza Cross

Eliza Cross — Fri, 16 Jul 2021 14:18:38 +0000

In reply to Rudy Talley. Ruth, I hope your luncheon is great fun! Yes, you can make the filling in advance. If you want the lettuce to be extra crispy, you could store it in the fridge in a separate baggie and add it to the filling right before you fill the cups. But that's not a big deal. Hope you enjoy this tasty recipe! ~Eliza

By: Rudy Talley

Rudy Talley — Fri, 16 Jul 2021 14:08:45 +0000

I am making these precious little cups today. Can I make the filling in the morning to fill for a luncheon. It would be refrigerated for about 5 hrs before filling cups.

By: Eliza Cross

Eliza Cross — Sun, 13 Dec 2020 15:13:59 +0000

In reply to Kristi Bryant. Kristi, thank you for your kind comments. I was especially happy to hear your feedback about the lack of intrusive ads. That's been a conscious decision in order to make the browsing experience here relaxing for readers. Here's a link to a set of fluted cutters that work perfectly for this recipe: https://amzn.to/3owcHCH Thanks again and all the best, Eliza

By: Kristi Bryant

Kristi Bryant — Thu, 10 Dec 2020 08:52:31 +0000

Thank you for the yummy and simple recipe without a bunch of pop-up ads! Much appreciated and I am anxious to try your recipe.

Where did you get your cutter with a pop-out thingie?