Artichoke Wonton Wrappers
Crispy wonton cups with artichoke cheese dip filling are the perfect easy appetizer for parties and game day.
Equipment
- mixing bowl
- mini muffin pan
Ingredients
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1 cup grated Monterey Jack cheese
- 1/2 cup canned water-packed artichoke hearts, drained and chopped
- 24 wonton wrappers
- chopped fresh chives, for garnish
Instructions
- Preheat oven to 350°F and spray a mini muffin pan with nonstick cooking spray.
- In a small mixing bowl, combine the Parmesan, mayonnaise, and garlic powder; mix well.
- Stir in the Monterey Jack cheese and the artichokes. (Mixture can be used at once or refrigerated, covered, for up to 24 hours.)
- Press 1 wonton wrapper into each muffin cup. Bake for 5 minutes, or until edges are lightly browned. (Wrappers can be used at once, or stored in a tightly covered container at room temperature for up to 24 hours; replace in muffin pan before proceeding.)
- Fill each cup with 1 rounded tablespoon artichoke mixture. Bake until golden brown, 5–6 minutes. Garnish with chives and serve warm. Makes 24 pieces.
Notes
Leftover artichoke cheese bites can be stored in the refrigerator, tightly wrapped, for up to 2 days.
To reheat, place leftover bites in a mini muffin tin and heat in a 350 degree F oven until cheese is melted and appetizers are hot, about 5-6 minutes.
Nutrition
Serving: 1appetizerCalories: 79kcalCarbohydrates: 4gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 8mgSodium: 134mgPotassium: 13mgFiber: 1gSugar: 1gVitamin A: 57IUVitamin C: 1mgCalcium: 64mgIron: 1mg
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