Baked Potato Chip Chicken
Your whole family will love these easy, oven-baked chicken nuggets coated with crispy potato chips!
Equipment
- 1 Baking sheet
- Parchment paper
- 1 shallow dish
- 1 Rolling Pin
- 1 zip-lock bag
- 1 Metal spatula
Ingredients
- 1 pound thin-sliced chicken breast cutlets, cut in 2-inch strips
- 1 egg
- 1/4 cup milk
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups crushed potato chips (about 8 ounces whole chips)
Instructions
- Grease a baking sheet and preheat the oven to 400 degrees F.
- Beat the egg, milk and black pepper together in a shallow bowl.
- Put potato chips in a large zip lock bag and crush in small pieces with a rolling pin.
- Dip the chicken cutlets in the egg mixture and drop them one at a time in the bag, shaking gently to coat with the chips.
- Arrange the coated chicken pieces on the greased baking sheet. Take any leftover chips from the bag and sprinkle them over the top of the chicken pieces, pressing lightly so they stick.
- Bake the chicken for 10 minutes. Remove from the oven and use a spatula to flip each of the tenders over.
- Return to the oven and cook until golden brown and cooked through, about 10 minutes more. Cool for 5 minutes and serve with dipping sauce.
Notes
Leftover chicken tenders can be stored, tightly wrapped, in the refrigerator for up to 2 days.
To reheat, arrange on a greased baking sheet and cook in a 375 degree F oven until hot, about 6 to 7 minutes.
Nutrition
Calories: 290kcalCarbohydrates: 19gProtein: 16gFat: 17gSaturated Fat: 1gCholesterol: 91mgSodium: 268mgPotassium: 851mgFiber: 2gSugar: 1gVitamin A: 96IUVitamin C: 8mgCalcium: 20mgIron: 1mg
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