Mini BLT Cups
These small bites feature a fresh filling of chopped bacon, lettuce, tomato and mayo in cute, bite-sized toast cups. Perfect for parties and potlucks!
Equipment
- Rolling Pin
- Cutting board
- round cutter 2-inch size
- mini muffin pan
Ingredients
- 6 slices soft white or wheat bread
- 1/2 cup bacon bits cooked and drained
- 1 cup shredded Romaine lettuce
- 1 pound ripe tomatoes cored, seeded and finely chopped
- 2 to 3 tablespoons mayonnaise
- salt and freshly ground black pepper
Instructions
- Preheat the oven to 450 degrees F and lightly grease a mini-muffin pan.
- Flatten each slice of bread with a rolling pin, and cut 4 rounds from each slice with a 2-inch cookie cutter.
- Press the rounds into the mini-muffin pans to form shallow cups.
- Bake until lightly browned, about 6 minutes. Cool on a wire rack.
- Combine the bacon, lettuce, and chopped tomato in a large bowl. Stir in mayonnaise, salt and pepper.
- Fill each bread cup with a generous portion of the BLT mixture and serve immediately. Makes 24 mini BLT cups.
Notes
Storage: These little BLT cups are best eaten the day you make them. However, leftover appetizers can be covered with foil or plastic wrap and refrigerated for up to 1 day. The toast shells will not be as crispy, but will still taste good.
Nutrition
Calories: 54kcalCarbohydrates: 6gProtein: 3gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 0.5mgSodium: 129mgPotassium: 67mgFiber: 1gSugar: 1gVitamin A: 329IUVitamin C: 3mgCalcium: 16mgIron: 0.4mg
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