Steamed Artichokes Microwave
In just minutes you can enjoy a perfectly steamed fresh artichoke by cooking it in the microwave. Accompanied by lemon wedges and melted butter, it's the perfect light appetizer.
Equipment
- 1 Sharp knife
- 1 Cutting board
- 1 medium mixing bowl
Ingredients
- 1 large fresh artichoke
- 1 fresh lemon
- 1/4 cup salted butter, melted
Instructions
- Wash the artichoke thoroughly in a bowl of warm water, spreading the leaves a little to get any hidden dirt out. Slice off the stem close to the bottom of the artichoke so it sits flat.
- Using a sharp knife, slice off the top inch of the artichoke to expose the leaves inside.
- Using kitchen scissors, snip off any sharp thorns on the other leaves.
- Cut the lemon in 8 wedges. Fill a bowl with enough room temperature water to cover the artichoke, and squeeze two of the wedges in the water. Add the artichoke and let it soak in the lemon water for 5 minutes.
- Put 2 tablespoons hot water in a microwave-safe casserole dish. Set the artichoke on its base in the dish, and cover with the lid.
- Microwave on high for about 5 minutes. Let it cool, still covered, for about five minutes. Remove the lid and test one of the leaves. If it comes off easily, it’s done. If not, cook it on high for another 60 to 90 seconds.
- Transfer artichoke to a serving plate and serve with the remaining lemon wedges and melted butter.
Notes
Leftover artichokes can be stored, tightly wrapped, in the refrigerator for up to 2 days.
To reheat, put the artichoke in the microwave safe casserole dish with a tablespoon of water and cook on High for about 90 seconds, or until hot.
One average artichoke feeds about 2 people, so feel free to multiply this recipe to feed as many people as you like.
Nutrition
Calories: 64kcalCarbohydrates: 14gProtein: 3.5gFat: 0.4gSodium: 72mgPotassium: 343mgFiber: 7gSugar: 1.2gVitamin C: 8.9mg
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